Tuesday, June 10, 2014

My Great Food 15-Second Cooking Challenge


Summer is almost over but the heat won't get us through! It's so hot it just makes us want to indulge in cold, scrumptious treats, every single day! And what's better than shaved ice top with "everything nice" for a summer treat? Halo-Halo? Yes, but it ain't just your typical Halo-Halo. Ever tried the "Korean Halo-Halo?" Well, it's cool, simple yet unique in so many levels! 


Bingsu is a popular Korean dessert usually enjoyed during the summer. Just like our very own Halo-Halo, it is composed of shaved/crushed ice typically with various fruits, sweet rice cakes, red beans and topped with either yogurt, whipped cream or ice cream. Because of it's simplicity ( since it's typically "halo-halo"), there are tons of variations of Bingsu that everyone can easily make depending on their own taste. And since I am madly obsessed with coffee, let me share you my Coffee Crunch Bingsu, of course made special by San Miguel Purefoods Products.


COFFEE CRUNCH BINGSU

INGREDIENTS:
Shaved/crushed ice
Melted chcocolate (semi-sweet)
Cornflakes
Choco-coated flakes
Peppero (almond) and Lucky stick (cappuccino) 
San Mig Coffee Cremdensada
Magnolia Best of the Philippines Coffee Crumble












DIRECTIONS
1. Spread the melted-chocolate on the bottom of the glass/bowl.
2. Add the shaved ice(as many as you like).
3. Add your toppings.
4. Put a scoop ( or two) of ice cream on top.
5. Mix coffee with a little water to make it more concentrated. Pour it all over.
6. Finish with a drizzle of melted chocolate on top. Enjoy!


Now let me show you how I did it in 15 seconds. Won't believe it? Take a peek:) 







It's easy right? And guess what? There are tons of easy-breezy recipes like this by My Great Food! Check them out at www.mygreatfood.com and see for yourselves! Or like their Facebook page at https://www.facebook.com/MyGreatFood for more updates!

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Satisfy that foodie in you together with San Miguel Purefoods Products!

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